Reference Code I/2-725
Title Factory meat and egg
Synopsis The poultry company. View of the halls where the chickens hang out. The different lectures that employees receive for their professional development. Selection of eggs, their disinfection. View of the different stages of egg hatching. Their vaccination. View of the meat production sector in Vaqar. Repair and disinfection of common bird rooms. Ongoing care for young birds. Transporting chickens to the market. View from the third sector of the Laprak enterprise. View of the birds in the hall. View of hybrid epaulettes for eggs. The method of preparing food for chickens is given. Everything is modernized and automatic. Different analyzes of food in laboratories. View of the halls where the hens lay eggs. Removing manure from places where chickens stay. Stacking and selection of eggs. Company director Ilia Pali speaking (synchronized). Views from the construction of such factories in other cities of the country.
Screenwriter Luan Dibra
Scriptwriter Z Muka
Director Ilia Pande
Editing Mira Mecule
Sound Asim Raxhimi
Category Documentaries
Release date 1979
Reels 2
Lenght (in minutes) 18.6
Country of origin Shqiperi
Shooting locations Tirane
Producers Kinostudio “Shqiperia e re”
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